Solid advice given to children by no-nonsense mothers over the decades, “before you leave home to go anywhere, make sure you go to the toilet first.” Trying to arrive at the origin of this down-to-earth wisdom hasn’t yielded any results. Speculation is that the advice was dished out because any “khazi,” other than the one at home, wasn’t up to much and didn’t bear visiting!
Wetherspoon pubs across the country have received platinum awards for their loos. 96 others scooped the gold award for the “Loo of the year award 2013.” It’s always easy to forget, until it’s time to visit it, that the little room is also part of the pub or restaurant and also needs to be maintained and presented to the same standard as the public areas. Those who achieved their awards have acknowledged the role of their staff. Someone has to keep them up to standard and the landlady can’t do it on her own.
With the Awards Season on us (it seems to get longer each year), there are ten nominees being considered for the Observer Food Monthly, Chef of the Decade award. Nigella changed her image for the photoshoot when she discovered she was the only female nominated. So she dressed up as a boy in tux and bowtie to project an image of maleness as only Nigella can. According to reports, she was the most formally dressed of all the nominees and her spokesman made the point that the outfit “reflected her role as a woman in a man’s world.”
Jon Rutter and his stocktaker team’s efforts in helping to Beautify the Dip took another step forward with the planters scheduled to arrive yesterday. All part of making the town more attractive – hopefully the inclement weather didn’t disrupt the delivery. Clearly though, the stocktakers who attend to Selfridges managed, before the storm hit, to co-ordinate their orders of ginger and other baking ingredients in time for the Christmas window display of a gingerbread landscape. All part of the glittering display the shop is putting on. They’re even offering to sell you a 6ft polar bear for £1600. I know what my domestic stocktaker would say if I brought that home to put under the tree. Escape route, where are you?
But Shropshire chef, Daniel Baynham had a really lucky escape as his shift ended. A tractor, towing a trailer laden with maize, took the corner too quickly and overturned the load on Chef Daniel’s car, crushing it. Apparently this type of thing has happened before and even with the speed restrictions clearly displayed, the tractor drivers obviously can’t read or they think they’re on Top Gear, because they still regularly zoom round the bend. If Daniel had been in his car the outcome would have been much more serious.
Once his insurance has paid out and he can celebrate his escape from bad tractor drivers with new wheels, I’m sure the chef will find an alternative parking place. What’s on the menu tonight, Chef? Sweetcorn fritters?