Bins, beer and regulations – it’s tough being a politician!

Don’t you just hate dodging bins and bags that are left out all over the pavement waiting for collection? It’s dodge this one and step into the road to miss that one – all as a result of the regulations (don’t even mention Brussels) imposed on the consumer. You can’t do this and you must do that in an effort to recycle or eradicate waste. After a long campaign it appears that plastic bags are now going to be charged for at the supermarket – at 5p a pop – in an effort to deter people from using new ones each time they shop.

They say that the money raised will go to charity. But, small and medium sized businesses with less than 500 employees will be excluded in order to protect independent retailers. What happens when these retailers get so busy with extra customers seeking to avoid the charge-per-bag that they have to hire more staff to cope and then exceed the magic 500 number? But I’m sure the regulators have thought that one through.

Image: Denis Slogar

Image: Denis Slogar

I wonder if Jon Rutter and his team of professional stocktakers are having to start suggesting to their customers ways they can provide packaging that meets all the regulatory requirements but still keeps the customers happy and prevents their purchases from falling on the floor at some inconvenient time?

Having dodged all the bins and bags on the way to work, can you imagine the irritation commuters faced when they had to dodge a hoard of press photographers sprawled all over the pavement outside a pub in London the other day? The gentlemen of the press were excluded from entering as some politicians were in there – no other punters either mind, just the politicos and their entourage as they sought to put on a brave public face in the wake of the election results. Nick & Vince were all smiles and even had some froth on their lips from the different brews they were sampling, mild and bitter.

The pub had possibly agreed to host the event on the off-chance that the press corps would surge in afterwards to take shelter and fortify themselves for the next stage in their busy day of seeking news once the main players had departed in their limos. I suppose the landlord of the Queen’s Head in London had told his stocktaker to factor-in an empty pub for the chaps do their photo-op in, ‘but make sure the keg of bitter is fully charged AND that the press lads have plenty of snacks and ale available for afters!’ It just didn’t seem to be as jolly an affair as when Nigel visits a pub, though.

What the England Football squad will have plenty of though – their stocktaker has seen to it – is their favourite sauce and butter, if they want it. Gone are the dietary restrictions imposed by the previous coach. Roy has rescinded the ‘no sauce’ ban and ketchup is back on the list. Some of the lads also like fast food and it appears that’s okay too. So hopefully, with their concentration off “what’s for dinner, coach?” the games will deliver the desired results too.

Roy might even throw in some of the prize-winning pies from The Chestnut Horse to keep the boys on track. Jon Allen has just won the “Pub Pie of the Year” with his Welsh cob pie (Wayne Rooney would like that). The pub has 42 pies on the menu – all named after breeds of horses!

How does Tom Kerridge get to be a judge at these events, lucky chap?

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