These days you have to warn people about things like nuts and or mushrooms in their food. Or whether the chicken was slaughtered in a particular way. The reason for this is that there seem to be a lot more people suffering from allergies or else they’re sensitive to the way their meat is killed and prepared. Or they’re sensitive as to whether their food even contains meat, or protein or dairy.
It must be a restaurateur’s nightmare trying to prepare a menu. But what if the chef also has a problem? Not with the food – but with the kitchen! In Scotland, Cameron Robertson has had to give up his career as a chef because he’s allergic – to the pots, pans and utensils. And now he’s had to give up his culinary dreams. Perhaps with the development of more implements made from silicon instead of metal and with the reintroduction of granite counter tops he’ll find his way back into the kitchen?
Some of award winning author Jeanette Winterson’s followers were aggrieved when she didn’t give too much warning before posting images of a recently-deceased parsley thief that she had dispatched in anger. Some of her 32 000 Twitter followers didn’t like seeing what she had done to ‘bunnikins’ who had been conducting an ongoing assault on Winterson’s garden. Eventually it was too much for her so she trapped, killed, prepared and ate the culprit. Some of the followers were more outraged by her comments about using the head as a glove puppet than they were about the slaying!
There was a furious Twitter-war raging between Winterson and some of her various followers. With two camps having a go at each other about the origin of food and its preparation. One angry follower wrote that she “… would never read a word you write. Rest in peace, little rabbit.” To which Winterson retorted, “Do you only read vegetarians? …”
Some establishments might consider asking their stocktakers to source a copy of the REAL health and safety regulations in case one of their customers wants to check up on things their staff (or themselves even) might have thought was in or out of the rules. A customer was told in no uncertain terms that her child couldn’t use a staff toilet in a Specsavers as it was “contrary to ‘elf-and-safety regulations” – but this was debunked by the Health & Safety Executive as nonsense. There are a whole lot of other misconceptions too, but it has been very convenient for establishments to use it as an excuse to say “no” to something. Like having to produce ID to buy Christmas crackers. Or being prevented from taking photographs of your child at a sports event under the Child Protection Act. Also rubbish.
Just as well, then someone was “breaking the rules” at a rugby game in the Herts Shield junior cup final when an unsporting parent was snapped deliberately tripping a player to prevent him scoring.
Jon Rutter and his team of professionals will tell you exactly what is and what is not permitted in the establishments that they look after – and contrary to the opinions of some, you CAN take photos of the food you’re about to eat and post it to Twitter – even if it’s rabbit!